Posts Tagged: Jewish Food
Famed Chef Ina Garten Shares Rosh Hashanah Recipes, Recalls Baking Challah as a Newlywed
Acclaimed Jewish chef and cookbook author Ina Garten this week shared recipes for five dishes to serve on Rosh Hashanah, as well as tips about...
British Actor Daniel Craig’s Weakness for Jewish Food Revealed as Reason for Fuller Face
British actor Daniel Craig's frequent visits to a kosher restaurant in London are the reason for his recent weight gain, the UK's Daily Mail reported on Thursday. After the 49-year-old...
Start-Up Nation Meets Shavuot: Israel’s Efficient, High-Tech Dairy Industry
JNS.org - Self-driving cars. Drip irrigation. Missile defense. Milk? Amid all the buzz around Israel’s “start-up nation,” including Intel’s $15 billion acquisition of Mobileye in April, a lesser-known...
‘The Essential Quality of Jewish Food Is Allegiance to Dietary Laws,’ Says Award-Winning Chef Joan Nathan With the Release of Her Latest Cookbook
Award-winning chef and best-selling author Joan Nathan gave her take on the definition of "Jewish food" on Tuesday, with the publication of her latest cookbook. In an...
Making Traditional Jewish Food Great Again With the ‘Gefilte Manifesto’
JNS.org -- Two emerging young chefs are on a mission to reclaim and revolutionize Ashkenazi cuisine for the millennial generation. Liz Alpern and Jeffrey Yoskowitz both...
Gefilte Fish Draws Mixed Reactions From First-Time Tasters in New Viral Video
A new video compilation showing people tasting gefilte fish for the first time, and exhibiting mixed reactions to the traditional Jewish fish dish, commonly eaten...
How to Use Your Judaism to Lose Weight
JNS.org - Cholent on Shabbat day. Brisket on Rosh Hashanah. Matzo balls and challah – lots of challah. Jews love food, and much of Jewish culture...
Unflattering Truths About the New York Times’ ‘Unkosher’ Jewish-Food Obsession
The New York Times is obsessed with Jewish food — in a way that is unflatteringly revealing about the newspaper’s overall attitude toward Jews and...
‘Jewish Food Movement’ Comes of Age
JNS.org - In December 2007, leaders of the Hazon nonprofit drafted seven-year goals for what they coined as the "Jewish Food Movement," which has since been characterized by...
Renowned Jewish Food Writer Gil Marks Has Died
JNS.org - Renowned Jewish food writer Gil Marks has died Friday in Jerusalem at the age of 62. Marks had battled lung cancer for three years. Marks...
British Supermarket Sainsbury’s Apologizes for Decision to Remove Kosher Food
JNS.org - The British supermarket chain Sainsbury's apologized Monday for its decision over the weekend to remove kosher food from the shelves of the...
Sometimes in Unexpected Locations, Jewish Food Festivals Unite History and Culture
JNS.org -Asheville, N.C., and Little Rock, Ark. Not exactly the Jewish capitals of America, but they are both home to major Jewish food festivals. From...
Food for Sprucing up the Modern Simcha
JNS.org - If the words "kosher catering" conjure up visions of bland and unhealthy food, and memories of bar and bat mitzvahs past still...
Kosherfest 2012 Serves Up Fake Bacon and Real Innovation
SECAUCUS, NJ—Nothing says Jewish food like a bowl of matzoh ball soup or a slab of pastrami on rye. But will Mediterranean gefilte fish or...
