From the Trader Joe’s website:

Science has proven that elephants have better memories than most of their wild animal counterparts, hence the saying, “An elephant never forgets…” With science as our guide, we can say with certainty that after sampling a trunk-ful, an elephant would truly never forget Trader Joe’s Bamba Peanut Snacks.

Small and unassuming (much like peanuts themselves), Bamba Peanut Snacks are light, crunchy, and positively bursting with rich, peanut flavor. It’s a snack unlike any other, and once you give them a try, even non-elephant types like yourself are sure to have Bamba on the brain,

Made for us in Israel, where Bamba is far and away the best-selling snack in the country, Trader Joe’s Bamba Peanut Snacks contain just four, simple ingredients: corn grits, peanut paste, palm oil, and salt. First, the corn grits are “popped” under high pressure, turning them into long rope-like lines of white, puffed, unflavored “Bamba.” Next, the Bamba is cut into peanut-sized nuggets and air-baked for 20 seconds in a drying chamber, which gives it an even crispier texture.

Finally, the Bamba is moved into large, rotating drums, where they are coated with hot, liquid peanut butter (made from peanut paste, palm oil, and salt). The resulting snack is crunchy, airy, peanutty and highly craveable — kind of like a cheese puff without the cheese.

Not only is Bamba is tricky to find in general (most U.S. grocers don’t carry the stuff), it’s darn near impossible to find it at a price better than ours — because we’re selling each 3.5-ounce bag of Trader Joe’s Bamba Peanut Snacks for just 99 cents. That’s practically peanuts! Pass the Bamba, please…

Bamba is manufactured by Osem.

Osem is targeted for boycotting by BDS.

So shouldn’t they be boycotting Trader Joe’s?

The opinions presented by Algemeiner bloggers are solely theirs and do not represent those of The Algemeiner, its publishers or editors. If you would like to share your views with a blog post on The Algemeiner, please be in touch through our Contact page.