Sunday, August 7th | 11 Av 5782

December 2, 2020 6:52 am

Lighting Up the World With Hope During Hanukkah

avatar by Deborah Fineblum /


Ron Huldai, the mayor of Tel Aviv-Yafo, inaugurated the renewed Dizengoff Square in Tel Aviv by lighting the fourth Hanukkah candle of the central Chabad menorah, together with Rabbi Joseph Gerlitzky. Dec. 5, 2018. Photo:

JNS.orgJust saying the word “Hanukkah” brings smiles, as does conjuring up the sight of candles ablaze and hearing the sounds of boisterously off-key renditions of “I Had a Little Dreidel” and “Maoz Tzur.” And the smells? Look no further than those potato latkes fresh from the pan just begging for their applesauce and sour cream. Top that off with the sweetness of sufganiyot, those addictive jam-filled doughnuts. (Dieters beware: In Israel, you’ll also find caramel, banana cream, hazelnut, and chocolate-chip ones as well.)

But if it’s a Hanukkah party you’re looking for this year (starting Thursday night, December 10) with social distancing remaining in effect due to the global coronavirus pandemic, that pile of holiday invites is most likely somewhat slimmer than in years past.

Equally sobering is the fact that with many Jewish families up against job losses and business shutdowns this year, in many homes there’s not only a shortage of cash for gift-giving, but an atmosphere of worry and stress. That can put a serious damper on holiday festivities.

But inspired by Judah Maccabee, his sons, and their small band of fighters who managed to reclaim the temple in Jerusalem from the Syrian-Greeks more than 2,000 years ago, “as Jews, we’re still super adaptable,” says Neal Hoffman, creator of the best-selling “Mensch on a Bench” and assorted other Jewish-themed stuffed toys, of which 95% are sold in the weeks leading up to Hanukkah.

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“We pivot on a challenge, so this year, we’ll find creative ways to celebrate and connect to the people we love,” he says.

Partying like it’s 2020

When you can’t be with family (or friends) in person, Hoffman suggests Zooming your Hanukkah parties — viewing each other’s long-distance latkes and taking turns spinning dreidels across the miles. “With its eight nights, Hanukkah is much more conducive to a series of Zoom celebrations than Christmas,” says Hoffman, whose wife and two sons can look forward to having Dad home in Cincinnati for the first time in years (he usually does “Mensch on a Bench” appearances during the holiday).


Since Hanukkah has over the years absorbed much of the materialism of Christmas, this COVID-19 year is an invitation to siphon some of that materialism and glitz off the holiday, he adds. “Instead, it’s a year for families to create magical Jewish moments with the emphasis on our values and taking pride in our people’s amazing story.”

One such value is giving to those in need. Hoffman suggests devoting one of the nights to giving gifts or donations to the less fortunate “who need our help more than any time in recent memory.”

Another evening, says Hoffman, can be spent at a soup kitchen, when safety permits.


Though get-togethers may be severely limited, the requisite holiday pounds can still be gained — and happily shared with friends and family.

Opening the door to a delivery of a homemade food gift is a delightful surprise, says Mollie Katzen, who brought the world The Moosewood Cookbook back in 1974, followed by The Enchanted Broccoli Forest (1982) among others. Nominees include a loaf of banana bread wrapped in blue cellophane, lentil soup, or your own roasted tomato spread (hint: start collecting jars now).

“With edible gifts, you’re dropping love at their house,” says Katzen, who maintains that “one of the better things about the pandemic is that everyone started baking.”

By including a recipe card in the package, you’ll also have the beginning of a recipe exchange that can last well beyond the holiday — “a delicious way to be together even when we’re apart.” The good news for far-flung families: Hanukkah cookies for instance can survive the mail unspoiled.


Always a popular Hanukkah gift, Jewish books are more important than ever this year when so many grandparents and other relatives are missing from the table. So says Meredith Lewis, director of content for PJ Library, which, with its community partners, sends out a whopping 680,000 Jewish children’s books each month to families in North America and beyond.

“Being far from family, books transmit the message of Hanukkah through the power of story,” says Lewis. “Children feel part of something bigger than themselves — this miraculous time in their people’s history.”

Her picks of this year’s crop of children’s Hanukkah books include The Eight Knights of Hanukkah (Holiday House) by Leslie Kimmelman, featuring dragons who keep interrupting the festivities (ages 3-7), and The Ninth Night of Hanukah by Erica Perl (Sterling) about what happens when a family moves into a new apartment just before Hanukkah and can’t find their menorah (ages 3-8). And for the littlest celebrants, Lewis nominates the board book Happy Hanukkah, Pout-Pout Fish by Deborah Diesen (Farrar Straus Giroux).

And some Hanukkah classics never die. Take Isaac Bashevis Singer’s much-beloved The Power of Light: Eight Stories for Hanukkah, giving families one story each night to transport them back in Jewish time.


As the candles burn and you reprise the tried and true Hanukkah songs, starting with the blessings (three on the first night and two the next seven) then “Maoz Tsur” (“Rock of Ages”) and “I Have a Little Dreidel.” If you want some outside musical help, the Maccabeats are ready (on YouTube). Though the acapella group’s 2020 Hanukkah offering was not ready at press time (check their Facebook page or later), their 10 previous ones are on YouTube.

“Everyone needs something fun and even a little silly right now; it’s been a pretty serious year,” says founding member Julian Horowitz. Here’s their “fun and pretty silly” version of “I Have Little Dreidel.”


So what if the holiday crowd is smaller than usual? Even the nuclear family deserves festive foods to create delicious Hanukkah memories. If the delicacies of Hanukkahs past could put a strain on the budget, Joan Nathan has a shocking suggestion: “Just skip the big expensive brisket.”

But you don’t have to give up the tradition in the process, says Nathan, author of the 1998 classic Jewish Cooking in America, King Solomon’s Table, and other titles. “You can make a meat tzimmes instead or schnitzel. Or why not burgers with bread stuffing? As long as it’s something special for the holiday.”

This year, that “something special” needs to take creative new forms, says Rabbi Binny Freedman. “The first thing we do is publicize the miracle of our people’s survival by lighting the candles so everyone can see them,” says Freedman, who directs Isralight in Jerusalem’s Old City, where the narrow streets will be ablaze with outdoor hanukiyahs (menorahs).

The second thing: Gratitude. “Right now, instead of complaining about the situation, what if we could step out of the darkness and into the light of Hanukkah by thinking of everyone and everything we can be grateful for?”

Last spring, in the midst of Israel’s first big lockdown, there was a moment when Israelis were asked to step outside and applaud the country’s health-care workers. “So why not pick a group to appreciate every night of the holiday,” says Freedman. “The doctors one night, then the teachers who had to quickly learn to teach on Zoom, the nurses, the ambulance drivers, your neighbors who helped you out.”

Deborah Fineblum is a contributor to JNS.

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