Thursday, March 28th | 18 Adar II 5784

Subscribe
Share:
The Top 100 People Positively Influencing Jewish Life, 2018

ARTS AND CULTURE

Joan Nathan

Author

One of the best-loved exponents of Jewish cuisine, food writer Joan Nathan is the author of eleven cookbooks. Her latest work, King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World, was released by Alfred P. Knopf in April 2017. Her previous cookbook, Quiches, Kugels and Couscous: My Search for Jewish Cooking in France (Knopf), was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times. Her PBS television series, Jewish Cooking in America with Joan Nathan, was nominated in 2000 for the James Beard Award for Best National Television Food Show. Nathan has appeared as a guest on numerous radio and television programs including "The Today Show," "Good Morning America," "The Martha Stewart Show" and National Public Radio. (Photo: Twitter.)

ARTS AND CULTURE

< Previous

Dean Kremer

Next >

Linoy Ashram

Algemeiner.com

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.