INNOVATION

Adeena Sussman

Writer

Cookbook author and Israeli foodie Adeena Sussman has been energetically promoting her newest release, Sababa, which was named a Best Fall 2019 cookbook by the New York Times, Bon Appétit, and Food & Wine. The book is currently enjoying a second wind as the world sees an unexpected byproduct of the pandemic era: more home cooks with time on their hands to try interesting new recipes. Before moving to Israel several years ago, Sussman spent 20 years honing her culinary skills in New York, where she moved from northern California. She attended the Institute of Culinary Education, and for the next decade and a half wrote articles, tested recipes, and co-authored 11 books. (Photo: courtesy)