Wednesday, August 23rd | 1 Elul 5777

Close

Be in the know!

Get our exclusive daily news briefing.

Subscribe
May 29, 2011 1:38 pm

The Le Marais You Hardly Know

avatar by Zechariah Mehler

Email a copy of "The Le Marais You Hardly Know" to a friend
Le Marais

Le Marais' stately exterior.

Amidst the  the New York kosher restaurant scene there are few establishments as well known as Le Marais so chances are, that if you keep kosher and are living in the Greater New York area you have eaten there. It was one of the first restaurants I ate at repeatedly when I first moved to Manhattan years ago. The problem however, was, that back then I would go to Le Marais, order steak and fries and like so many others contentedly eat a meal that was tasty and well prepared but deeply below the restaurants’ culinary potential. Because of this I labeled Le Marais as a simple steak joint writing it off as such in my mind. Then, at last years Kosher Food and Wine Experience the people at the Le Marais booth handed me a plate of their Chili Marocaine, a spicy lamb chili served with a dollop of avocado relish. That chili changed my perception, as I realized that for years I had been underestimating a restaurant I had eaten in dozens of times because of my failure to order more adventurously. And so I arranged to go back to Le Marais to sample some of the best and unfortunately least ordered dishes on the menu.

Upon my return to Le Marais I took a seat in a comfortable leather chair at a table situated in their upstairs dining area. I ordered a flight of beers from their truly impressive selection and asked the restaurant manager to bring me anything and everything that was different or rarely ordered. Rising to the occasion the kitchen first sent me out Les Rillettes du Boucher. Made from confit duck and veal and then turned into a pate this dish is creamy, rich and delicious. Eaten with a French bread crostini and a small slice of cured veal this dish is by a wide margin one of the most extravagant and wonderful that I have ever eaten. Following was an equally good Magret de Canard Fume, a smoked duck breast which was served on a bed of French lentils that had been lightly dressed in a vinaigrette. The duck was tender with a delicate smokey flavor that paired nicely with the al dente lentils.

For my main course I deviated from the standard steak and tried the Flat Iron Steak with a celery root puree and shimeji mushrooms. The steak is served with an Asian style barbecue sauce that is sweet and earthy and brings out flavor of the dry aged meat. This in combination with the creamy celery root make for a very hearty yet elegant dish. I also sampled the Jarret d’ Agneau, a braised leg of lamb in mustard sauce. The lamb melts in your mouth and the tangy mustard flavor is perfectly infused into the meat. This dish was paired with a rosemary spaetzel that  helped temper the fat of the lamb with its mild herbiness.

Desert came next in the form of one of the more clever dishes I have been served the Fluffernutter a’ ala Francaise which is a comical twist on the common children favorite. Two slices of pistachio cake  sandwiched around a peanut butter mousse and then glazed with a marshmallow meringue. This amazingly delectable confection is nestled in a small pool of chocolate and banana sauce. This desert was the perfect end to a meal that was a unique dining experience.

As I ate, sipping one of the craft beers, I glanced at the tables around me. They were filled with business men, daters, theater patrons and countless others who like me in the past were eating steak and fries. I felt a strong urge to jump onto my seat and yell “for G-d sakes people try the Rillettes du Boucher.” Instead however, I wrote this article because I know that sooner or later you will be back at Le Marias. You will have tickets to a show, get set up with a girl or perhaps your firm will be hosting a dinner there, but whatever it is that brings you to Le Marais, I beg you to please be bold with your order. Try something different that you wouldn’t have thought of before. I guarantee that you won’t be disappointed.

Share this Story: Share On Facebook Share On Twitter Email This Article

Let your voice be heard!

Join the Algemeiner
  • I am french and will go to this restaurant, it is named after the pre-war jewish area in Paris.

    Thanks for the review.

    Steve

  • Truth

    You removed all doubt and really are a fool. Good luck to you zack.

    • Yitzchak,

      Do you have a google alert or something that pings every time someone mentions Le Marais? They laid you off four years ago it is time to move on and let it go. Trolling the internet so you can continue to unjustly tarnish Le Marais good name only confirms that you are in fact the petulant child that I said you were in my last comment. Not are truly sad and your band sucks.

      For everyone else in case you actually believe the swill this dirt merchant is trying to sell please check
      http://www.oukosher.org/index.php/common/article/7683 Also anyone who believes that a kashrus organization that makes hundreds of millions of dollars because of its work with food manufacturers like Kraft and Coke would compromise it’s integrity over the account from one restaurant is clearly not thinking straight.

  • Truth

    Hey zack your a nice guy but your a fool if you think you are eating kosher. I dont get it. Y’all want to forget what happened there just so you can get a peice of meat. Sad really.

    • Truth,

      Firstly, my name is Zechariah not Zack. If you are a friend you can call me Zee but you are most definitely not a friend. Secondly if what you are referring to me forgetting is the incident several years ago when Le Marais discharged their lazy incompetent Mashgiach for being both lazy and incompetent, then yes I remember it well. If my memory serves he reacted by acting like a spoiled, petulant child by sending out an extensively bitchy manifesto about how he was the last line of defense against Le Marais serving treif. I also remember that the truth behind all of the examples he presented of egregious kashrus errors involved honest mistakes that required him to actually do his job as Mashgiach.
      Unfortunately for now I must trust the certification of one of the largest and most well respected kashurus organizations on the planet and assume that La Marais has an OU because they are in fact kosher. However I am such a nice guy I will immediately call Rabbi Menachem Genack and let him know that some anonymous guy on the internet thinks that he’s backing the wrong horse.

Algemeiner.com