Ben Soffer and Noa Tishby holding up plates of kosher-for-Passover BBQ potato chip-crusted chicken with pickled coleslaw and ranch dressing. Photo: YouTube screenshot

Israeli actress, author, and activist Noa Tishby released a mini cookbook for Passover on Wednesday that features seven recipes from Jewish chefs and social media food influencers ahead of the Jewish holiday that begins this weekend.

Tishby’s cookbook includes recipes for breakfast foods, soups, main dishes, snacks, and desserts. The two-time New York Times best-selling author, who is also Israel’s former special envoy for combating antisemitism, teamed up with Jewish foodies who include cookbook authors Jake Cohen and Eitan Bernath, celebrity private chef Brooke Baevsky, who goes by the Instagram handle Chef Bae, and recipe developer Sivan from Sivan’s Kitchen.

Ben Soffer, better known by his social media handle BoyWithNoJob, shares the recipe for his barbecue potato chip-crusted chicken with pickled coleslaw and homemade ranch dressing, while chef, cookbook author, and restauranteur Beejhy Barhany gives step-by-step directions of how to make Ethiopian, gluten-free matzah. Writer and producer-turned-food-traveler Phil Rosenthal, from the Netflix docuseries “Somebody Feed Phil,” also joins Tishby and her sister as the three of them make Tishby’s “favorite childhood matzah cake.”

Tishby is privately messaging Instagram users a link for the free Passover cookbook after they comment “Passover” on her posts about the various recipes. She filmed videos with each recipe developer, as they cooked together dishes from the book, and she is now sharing those clips on her Instagram page and YouTube. She posted on Thursday a video of her cooking with Soffer, and he talks about a childhood memory of never finding the afikomen on Passover, as well as what he loves the most about the Jewish holiday.