Kate Hudson attends premiere of “Song Sung Blue” by FocusFeatures at AMC Lincoln Square in New York, NY on Dec. 11, 2025. Photo: ZUMA Press Wire via Reuters Connect

Actress Kate Hudson got nostalgic talking about her Jewish grandmother’s cooking, and all the Jewish foods that she loves and makes, during a podcast interview that aired on Wednesday.

The star of “Song Sung Blue” made an appearance on the New Year’s Eve episode of “Table Manners,” a podcast hosted by Jewish mother and daughter duo Lennie and Jessie Ware in which they talk largely about food and family while sharing a meal with their guest. Hudson has Hungarian Jewish roots on her maternal side of the family, and after she did DNA testing, the actress discovered that she is also half Sicilian, she said on the podcast. She also learned that she has German and Swedish roots.

When Hudson was asked at the start of the podcast to share a memorable dish from her childhood, she began by talking about her mother, award-winning actress Goldie Hawn, and her great cooking before mentioning her grandmother’s skills in the kitchen.

“I grew up with a mother that could throw anything into a pot, no cookbook, no nothing, and somehow it tasted amazing,” said the “Running Point” star. “And my grandma was an amazing cook, but she was a very traditional Jewish cook, like challah, amazing matzah balls, brisket – her brisket was to die for – [and] latkes. And she’d make the best challah French toast.”

Later on, Jessie asked the Golden Globe-winning actress to share a “nostalgic taste” that can transport her back in time. Hudson replied by talking about her grandmother’s matzah ball soup. The actress said she makes matzah ball soup too, but nothing compares to her grandmother’s.

“My grandmother made the best matzah balls,” Hudson explained. “Their fluff made them perfect. Perfect matzah ball soup … her matzah balls, nothing like ’em.” She also said that “any Jewish meat,” like her grandmother’s brisket, makes her feel like she’s with her “gram.”

“It makes me emotional, Jewish food,” Hudson added. “And blintzes, for instance. I grew up with blueberry blintzes, and I love them so much. I just with my daughter got some the other day and I got so emotional. You realize no matter how religious you are – we’re not a religious family. It’s not like, we didn’t go to temple. I mean we did when my grandma was alive, but after that, we didn’t really carry the religious part of our Judaism. But the traditions are so amazing and beautiful.”

The conversation then circled back to challah and Hudson shared that she bakes a four-strand challah with the help of a “diagram” but also small challah rolls.

“I still make challah. We pray on the challah bread. We do the whole thing,” she shared. “Every time I do, we talk about what each ingredient, what it represents. There are such beautiful traditions. And my grandma gave that to us, no one else. She was the only one. And thank God for that. Sitting around the table on a Jewish holiday and the food that it represents, just makes me happy.”

Jessie replied by telling her mother, “You never told me what all the ingredients of challah bread represent. You’ve just given me Jewish guilt.” Lennie laughed and replied that she has never baked challah before. Hudson immediately offered to share her challah recipe, saying, “They’re so easy.”