Monday, December 5th | 11 Kislev 5783

April 26, 2018 1:34 pm

Feeding Body and Soul: Terror Victims Get Servings of Food (and Hope)

avatar by Deborah Fineblum /

Friends and family attend the funeral of terror victim Rabbi Raziel Shevach the Havat Gilad outpost, Jan. 10, 2018. Photo: Miriam Alster / Flash90. – Try spending $60,000 for chicken, $31,000 for wine, $15,800 for eggs, and a mere $5,500 for apples. And that’s before you factor in dessert.

Of course, if it’s 600 families you’re feeding for a week-long holiday, $171,000 doesn’t seem like such an outrageous outlay.

This is what the folks at the Ohr Meir & Bracha Terror Victims Support Center spend to make sure that hundreds of families in Israel who have been affected by terrorism can truly enjoy a Jewish holiday (in this case Passover).

What’s more, they do this every single Thursday, enabling these families to welcome Shabbat with a table full of healthy food.

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“After a bombing, a family is broken,” says Liora Tedgi, the founder of Ohr Meir & Bracha. “When they receive their basket, you can see on their faces that it’s such a relief to be able to have a Shabbat or a holiday to celebrate like anyone else.”

Tedgi comes to this mission from painful personal experience. Sixteen years ago, the mother of seven was five months pregnant with twins when, in the hours leading up to Tu B’Shevat, she was standing outside in her Beit Yisroel neighborhood of Jerusalem. Meanwhile, a block away a terrorist had set a timer for a bomb to explode in his car. Thrown by the explosion, she began to bleed; later that night, she learned that she had lost one of the twins she was pregnant with.

“I knew I had two choices: to stay in bed depressed or to do something for other people whose families had also gone through this,” she says. “And that’s what I vowed to do.”

Once she’d recovered sufficiently and the surviving baby was born, Tedgi went to work.

“Liora is still driven by that vow,” says Esther Shamal, a New York native who has been volunteering in the Ohr Meir & Bracha office for the two years since moving to Israel. “She often works till midnight and is up at dawn, making sure she’s there to meet the bread truck by eight on Thursday mornings. Besides her family, serving the victims of terror is her life.”

It started modestly enough, when Tedgi went to government officials to gather a list of families impacted by terrorism — a partnership that continues to this day.

Beginning with 20 at the end of the first year, Tedgi’s list has increased to the 600 she’s able to feed for holidays, among them her weekly 400 Shabbat “guests.” She named the organization in honor of her guiding light, Rabbi Meir Brandsdorfer and his wife Bracha.

Much of the food is bought in bulk at the Jerusalem shuk from bakers, produce dealers, and butchers, who — knowing its destination — often give hefty discounts. Then the 15 to 50 volunteers of all ages, and ­sometimes whole groups of tourists, who turn out each Thursday morning transform bins of eggplants, tomatoes, and potatoes, along with crates of chicken and challahs, into baskets for the families.

When asked, they say that they do it because of people like Kaye Cohen. Her son sustained wounds to the head and face in 2001 while riding to school on Bus No. 25 near Jerusalem’s French Hill. During the trip, a terrorist opened fire, killing two teens and injuring many more. The family struggled as their son spent years having surgeries and slowly regained his ability to focus and learn. “To receive this healthy food every week meant so much to us back then,” says Cohen. “And they took me on a retreat with other moms whose children had been hurt. I felt incredible support coming from Liora and everyone there.”

Marilyn Mack, who with her husband Lewis signed up nine years ago to volunteer after making aliyah from Leeds, England, says, “We know these families don’t have enough money for food because they either can’t work themselves or are caring for their child, parent, or spouse who was injured.” Although most recipients are able to pick up their baskets (one elderly widow uses a battered stroller to push her food home), a number of volunteers also deliver to the homebound.

“Although she never really knows who’s going to show up on a Thursday morning to help, Liora has total faith the job will get done — and it does,” says Rabbi Chaim Goldsmith, who moved to Jerusalem 22 years ago from Manhattan. Three years ago, the rabbi began bringing his yeshiva students to pack food, and now is helped by his own six children. “Last week, my two-year-old daughter said, ‘I push tomatoes!’”

But Tedgi isn’t content to simply feed the victims. If their refrigerator is broken, a new one is soon delivered. And when she received crates of women’s walking shoes and blankets, she quickly found the feet and beds that needed them.

In addition, Ohr Meir & Bracha sponsors an after-school meal and tutoring program, making sure that 60 children have the school supplies they need. And when one injured 14-year-old required a costly physical therapy machine to walk again, somehow Tedgi found the money. She also throws Hanukkah parties for 500 guests and makes sure hundreds of soldiers get mishloach manot baskets at Purim. During the 2014 Gaza war, she supplied them with packages of underwear, socks, and prayer books too.

Among more recent additions: a program inviting youngsters coming to Israel for bar or bat mitzvahs to experience packing items with their families, who often bring along gifts for the victims’ children. Tedgi makes a celebration out of each one with refreshments and a “taking of challah” ceremony.

“I don’t know how she does it,” says longtime supporter Moshe Taub of the Flatbush neighborhood of Brooklyn, New York, who cheerfully admits that he twists friends’ arms to get them to donate. “She always needs money, but somehow accomplishes amazing things with whatever she gets.” (Each Thursday’s distribution costs between $5,000 and $7,000, depending on that week’s donations.)

Seventeen years after the bus bombing, Cohen’s son is married and a father, and his scars are covered by his beard. On the occasional Thursday, he can be found boxing up eggplants alongside a veteran who, when he was on base, received Ohr Meir & Bracha care packages.

At 52, Tedgi shows no signs of slowing down. There’s still a waiting list of people who need food, job training, and dental programs, as well as an expanded after-school and day-camp program in the works. Tedgi has already mortgaged her home to buy the building for it.

“To give to other people from myself, that is the best,” she says. “And even when it makes me sad to hear of a new victim, it also makes me stronger to do more for them.”

To learn more, visit, the Facebook page Ohr Meir U’Bracha, email [email protected], or call (718) 705-7444.

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